Friday, October 14, 2016

Rodeo Donut | Gourmet donuts served with fried chicken and whiskey | Wefunder

We make donuts using a traditional brioche recipe and locally-sourced ingredients. We started as a pop-up experiment in March 2015 within Cupcake Royale and are moving to our own location in Seattle later this year. We're combining three loves: donuts, fried chicken, and whiskey. Come in at 9am for a donut, 2pm for some fried chicken, and 10pm for a drink or two!



I hope they come to Western Wisconsin or the Twin Cities. I will be there all day.



Rodeo Donut | Gourmet donuts served with fried chicken and whiskey | Wefunder

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