Saturday, March 27, 2010
Friday, March 26, 2010
Optimize your computer for peak performance
Optimize your computer for peak performance: "Whenever a program crashes, or you experience some power outage, your computer may create errors on your computer's hard disk. Over time, the errors can slow your computer. Luckily, the Windows operating system includes a Disk Check program to check and clean any errors on your computer and keep it running smoothly."
Thursday, March 25, 2010
Monday, March 22, 2010
Victorian Mod Gives iMac a Woody Look

Victorian Mod Gives iMac a Woody Look | Gadget Lab | Wired.com:
"If you’re a tech geek who longs for the past, the iMac steampunk mod above should cater to your fashionable hypocrisy. Hand crafted with oak and brass, the base cover sports a marble finish and will take you just “seconds” to install on your iMac, according to its maker Old Time Computer.
Covers are available for the 24-inch and 20-inch Core 2 Duo iMacs, starting at $265. (The antique keyboard ships separately for $345.)"
This look gives me a woody! I love it.
Friday, March 19, 2010
Thursday, March 18, 2010
Tuesday, March 02, 2010
Knob Creek Chicken for one
Knob Creek
Try this delicious recipe for Knob Creek Chicken
1 chicken breast
1 cup flour
Small amount of cooking oil
4 ounces fresh mushroom, quartered
Salt, pepper, and garlic powder to taste
1 cup whipping cream (do not whip)
1 tablespoon Knob Creek ® Bourbon
1 tablespoon beef stock
Flour chicken breast on all sides. Sauté chicken in oil, browning well on both sides. Remove chicken from pan. Add mushrooms and sauté in pan, adding salt, pepper, and garlic powder to taste. Add chicken back to pan. Pour 1 cup of whipping cream over chicken. Cook until half of the cream is left or until cream is thick. Add Knob Creek Bourbon and beef stock.
Try this delicious recipe for Knob Creek Chicken
1 chicken breast
1 cup flour
Small amount of cooking oil
4 ounces fresh mushroom, quartered
Salt, pepper, and garlic powder to taste
1 cup whipping cream (do not whip)
1 tablespoon Knob Creek ® Bourbon
1 tablespoon beef stock
Flour chicken breast on all sides. Sauté chicken in oil, browning well on both sides. Remove chicken from pan. Add mushrooms and sauté in pan, adding salt, pepper, and garlic powder to taste. Add chicken back to pan. Pour 1 cup of whipping cream over chicken. Cook until half of the cream is left or until cream is thick. Add Knob Creek Bourbon and beef stock.
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