Tuesday, March 02, 2010

Knob Creek Chicken for one

Knob Creek

Try this delicious recipe for Knob Creek Chicken

1 chicken breast
1 cup flour
Small amount of cooking oil
4 ounces fresh mushroom, quartered
Salt, pepper, and garlic powder to taste
1 cup whipping cream (do not whip)
1 tablespoon Knob Creek ® Bourbon
1 tablespoon beef stock
Flour chicken breast on all sides. Sauté chicken in oil, browning well on both sides. Remove chicken from pan. Add mushrooms and sauté in pan, adding salt, pepper, and garlic powder to taste. Add chicken back to pan. Pour 1 cup of whipping cream over chicken. Cook until half of the cream is left or until cream is thick. Add Knob Creek Bourbon and beef stock.

1 comment:

Chris said...

Take the mushrooms out and I'm all over this.