Saturday, August 16, 2008

The Michael Phelps Diet

MICHAEL PHELPS' DIET

Breakfast: Three fried egg sandwiches; cheese; tomatoes; lettuce; fried onions; mayonnaise; three chocolate-chip pancakes; five-egg omelette; three sugar-coated slices of French toast; bowl of grits; two cups of coffee

Lunch: Half-kilogram (one pound) of enriched pasta; two large ham and cheese sandwiches with mayonnaise on white bread; energy drinks

Dinner: Half-kilogram of pasta, with carbonara sauce; large pizza; energy drinks


BBC NEWS | Asia-Pacific | Food for fuel: Olympian Phelps' unusual diet

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