Thursday, April 17, 2008

Yes, We Have Some Bananas

Whole bananas just look after themselves in your fruit bowl until they go all brown and spotty. But if your recipe calls for half a banana, then you know the spare hemibanana is going to go all gooshy really fast and you'll end up binning it. That's where NANA Saver comes in, with its pincer-like action grabbing onto the end of your bisected fruit and protecting it with a little sealing plate, keeping it fresh from the air. Simple, and only $2.98. Or you just could eat the other half. I'm just saying.

Bananas: Yes, We Have Some Bananas, 'Cause We Saved Them With NANA Saver

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